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Tuna Salad Recipe

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Shabnam from khi
Ingredients
  2. Two 6-ounce cans white meat tuna packed in water, drained
  3. 2 tablespoons minced celery
  4. 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
  5. 1 teaspoon minced flat-leaf parsley
  6. 1/3 cup prepared mayonnaise
  7. 1 tablespoon whole-grain mustard
  8. Freshly ground black pepper
  9. Freshly squeezed lemon juice (optional)
Method
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
  • Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish
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