Triple Chocolate Parfaits Recipe By Zarnak Sidhwa

Triple Chocolate Parfaits recipe by Zarnak Sidhwa. This delightful recipe of Triple Chocolate Parfaits can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

2582

Rating

Submited by

Shaira from Faisalabad

Ingredients

Dark chocolate9 oz
White chocolate9 oz
Milk chocolate9 oz
Cream560 ml
Egg whites9
Chocolate, grated to decorate

Method

1. Melt each chocolate on a double boiler in separate bowls, set aside, when cold divide the whipped cream in thirds and add in the chocolates separately. In a separate clean bowl whisk the egg whites till stiff but not dry. Fold 1/3 of the whites a little at a time in each chocolate mixture. Grease very lightly a spring form tin with oil or make the parfaits in glasses. Pour dark chocolate mousse in a single layer cool little in fridge, then top with the white chocolate mixture cool and then the milk chocolate mixture. Freeze till set and serve directly from the glasses or slice in wedges from the tin. Top with grated chocolate before serving.

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