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Tomato, Onion And Cheese Omelette Recipe

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0:07 - 0:03

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rabia from khi
Ingredients
  1. 6 large eggs
  2. 2 tablespoons coriander leaves chopped
  3. 1 medium tomatoes (chopped)
  4. 1 medium onion
  5. 2 tablespoons butter
  6. 1-2 cup cheese, grated.
  7. Additional coriander leaves
Method
  • Combine eggs, 2 tablespoons chopped fresh coriander and salt to taste. Beat until well blended. Stir in tomato
  • In a medium non stick frying pan, heat 1 tablespoons butter; over moderately high heat, until butter melts and foam begins to subside.
  • Add half of egg mixture.
  • Cook until omelet is set, tilting pan and lifting edge of omellet with spatula to let uncooked portion flow underneath, about 2 minutes. Top with 1/4 cup grated cheese.
  • Fold omellet into thirds and turn out onto plate. Repeat with remaining 1 tablespoons butter, egg mixture and 1/4 cup grated cheese.
  • Sprinkle omellets with additional chopped fresh parsley.
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