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Tomato Bruschetta Recipe

Presenting the most tempting Tomato Bruschetta for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:15 - 0:10

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Views

2189

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Submited by

Sidra Khan from Multan

Ingredients

6 roma tomatoes (chopped or diced)
½ cup sun-dried tomatoes (packed in oil)
3 garlic cloves (minced)
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil (chopped with steams removed)
¼ teaspoon salt
¼ teaspoon pepper
1 French baguette
2 cups shredded mozzarella cheese

Method

Step 1: In a large bowl combine diced roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt and pepper. Mix well and allow the mixture to sit for at least 10 minutes.
Step 2: Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer. Using the broiler setting on your oven, broil for 1-2 minutes turning half way through or until slices are lightly browned on both sides.
Step 3: Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted (about 5 minutes or less.)
(Makes 12 Servings)

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