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Tomato And Garlic Chutney Recipe By Zubaida Tariq

Tomato And Garlic Chutney recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Tomato And Garlic Chutney can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

1

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9744

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Saman from Karachi
Ingredients
  1. Finely chopped tomatoes 4-6
    Lemon 4
    Green chilies 6
    Garlic cloves 6
    Curry leaves 8
    Mustard seeds a few
    Mustard oil 1 cup
    Onion seeds 1tsp
    White cumin 1tsp
    Red chili powder 1tsp
    Ginger garlic paste 1tbsp
    Salt as required
Method
  • Heat the mustard oil in a pan and sauté the mustard seeds for 2-3 minutes. Then add the tomatoes, green chilies, garlic cloves, curry leaves, onion seeds, white cumin powder, red chili powder, ginger garlic paste and salt.
    When mixture dries and the oil floats on top squeeze the juice of one lemon.
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Reviews & Discussions

i like this chutney

  • manzoor farooqi, alkhobar sa
  • Thu 12 May, 2016