Tom Yum Soup Chicken Recipe

Tom Yum Soup Chicken Recipe is regarded among the popular dishes. Read the complete Tom Yum Soup Chicken Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Tom Yum Soup Chicken Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:55 - 0:15

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2713

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Submited by

shazia from khi

Ingredients

1tbsp vegetable oil
6 spring onions, trimmed and sliced
400g skinless chicken breast fillets, cut into thin strips
1tbsp tom yum paste
900ml chicken stock
2 kaffir lime leaves
150g green beans or mange tout
Few small whole red chilli peppers, optional
1tsp caster sugar
Squeeze of lime juice
1tbsp fish sauce
Salt and freshly ground black pepper
Handful of fresh coriander leaves, roughly chopped
Replace the green beans or mange tout with quartered baby aubergines or halved brown cap mushrooms, if liked.

Method

Heat the oil in a large wok or deep frying pan and fry the spring onions for 2 to 3 mins. Add the chicken strips and stir-fry for 4 to 5 mins until no longer pink. Stir in the tom yum paste and cook for 1 min.
Pour in the stock and add the lime leaves and green beans or mange tout and small whole chilli peppers, if using. Simmer gently for 10 to 15 mins until the chicken is just cooked.
Add the sugar, lime juice and fish sauce and season to taste with salt and freshly ground black pepper. Stir in the coriander and simmer for 1 to 2 mins until just wilted. Serve in warmed bowls.

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