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Thai Fried Noodles Recipe

Thai Fried Noodles - Eating delicious food is a blessing. Grab a bite of yummy Thai Fried Noodles. You can prepare it easily at home and rejoice the happy moments with your family.

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Time

0:45 - 0:35

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5228

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Submited by

muneeba khan from

Ingredients

•Rice noodles ½ packets
•Prawns 300 gm
•Bean sprout 1 cup
•Tofu 1
•Egg 2
•Fresh red chilies 2 – 3
•Chinese cabbage ¼ piece
•Green garlic ½ bunch
•Roasted peanut paste 50 gm
•Radish 1 piece
•Garlic cloves chopped 3 – 4
•Brown sugar 1 tsp
•Soya sauce 1 tbsp
•Tamarind paste 1 tbsp
•Crushed red pepper ½ tsp
•Fish sauce 2 tbsp
•Coriander leaves 2 tbsp
•Oil 3 tbsp
•Oil for fry
•Salt to taste

Method

Soak ½ packet of rice noodles in warm water for 10 – 15 minutes.Heat oil in a pan, add a little soaked noodles and fry till comes on top. Remove and keep aside.Now fry 1 tofu and keep aside.Beat 2 eggs in a bowl, fry with a little fry and keep aside. Heat the remaining oil in a wok, add 3 – 4 cloves of chopped garlic and 300 gm prawns, fry well till color turn to pink. Now remove prawns and keep aside.Cut 1 piece of radish, 1 cup bean sprout and ¼ piece of Chinese cabbage into thin juliennes, add chopped vegetables to the wok with fried tofu, fried prawns, 1 tbsp soya sauce, 2 tbsp fish sauce and soaked noodles. Mix for 3 – 4 minutes. Add 50 gm roasted peanut paste, 1 tsp sugar, 1 tbsp tamarind pulp and salt to taste. Mix well and dish it out.Sprinkle with coriander leaves, top with fried noodles and chopped egg. Serve hot.

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