Thai Coconut Noodles Recipe By Rida Aftab

Thai Coconut Noodles recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Thai Coconut Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

3471

Rating

Submited by

Zia from Hayatabad

Ingredients

Maggie Hamara noodles 1 packet
Chicken (Boneless) 1 cup
Lemons 1-2
Ginger garlic paste 1 tsp
Sugar 1 tsp
Curry paste 2 tsp
Salt ½ tsp
Oil/clarified butter 2 tbsp
Coconut Milk 4-5 tbsp

Method

Saute 1 tsp ginger garlic paste in 2 tbsp oil or clarified butter. Add in 2 tsp curry paste and ½ tsp salt. Mix everything together. Add in 1 cup boneless chicken in the prepared masala and cook it on a low flame for 8-10 minutes. When the chicken tenders add in 4-5 tbsp coconut along Maggie hamara noodles masalay daar taste maker and 1 tsp sugar. Mix everything. Separately boil 1 packet hamara Maggie noodles in 3-4 cup boiling water for around 5-6 minutes. Dish the boiled noodles in the serving dish spread the prepared chicken mixture over it. Garnish Thai coconut noodles with lemon and serve.

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