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Tawa Chicken Recipe By Rida Aftab

Tawa Chicken recipe by Rida Aftab. This delightful Main Course recipe of Tawa Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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0

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5261

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Surayya from Gujrat
Ingredients
  1. Boneless chicken½ kg
    Yogurt250 grams
    Tomatoes2
    Onion2
    Green chilies6
    Cream1 cup
    Oil½ cup
    Coriander leaves½ bunch
    All spice powder1 tsp
    Fenugreek1 tsp
    Salt1 tsp
    Ginger garlic paste2 tsp
    Carom seeds½ tsp
    Cardamom powder½ tsp
    Lemon juice4 tbsp
Method
  • Marinate ½ kg chicken with 2 tsp ginger garlic paste, 4 tbsp lemon juice, 250 grams yogurt, 1 cup cream and 1 tsp salt for half an hour.
    Heat ½ cup oil on a griddle, fry 1 tsp fenugreek, 6 green chilies, 2 onion, 2 tomato, ½ tsp carom seeds, 1 tsp all spice powder and ½ tsp cardamom powder. Now add chicken in it and let it cook for 10 minutes.
    Add ½ bunch coriander leaves and mix well.
    Tawa chicken is ready to serve.
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