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Tantuni Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Tantuni and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

Person

Time

1:05 - 0:20

Comments

Views

10880

Rating

Submited by

Ujala from Lahore

Ingredients

• 2 onions (finely diced)
• 1 bunch parsley (finely chopped)
• 2 tomatoes (very finely diced)
• 1 pinch each cumin powder, chilli flakes and salt
• 125ml water (salted)
• Oil (as required)
• 1 kg boneless lamb (very finely diced and boiled slightly)
• Hot pepper flakes
• 10 large pita breads

Method

Mix together onions, parsley, tomatoes, cumin, chilli flakes and salt.
Use your hands and mix thoroughly. Set aside. Have a glass of lightly salted water nearby when you start cooking.
In a wide, deep frying pan, add enough oil to cover the base in a thin layer.
Heat oil, add meat and saute over medium heat.
After a few minutes, add hot pepper flakes. To ensure meat does not get too dry, keep sprinkling water from glass close by, but be very careful in case the oil splutters.
The moment you have used up all the water, cover the meat with the bread. When the bread has warmed through, remove from heat. Serve lamb with warm bread and onion mix.

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Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Tantuni for dinner on 1st day.

Affra, Hyderabad
Wed 31 Aug, 2016