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Tandoori Pomfret Recipe

Tandoori Pomfret – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Tandoori Pomfret can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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0:35 - 0:10

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Zara from
Ingredients
  1. 1) Pomfret 2
  2. 2) Salt to taste
  3. 3) Lemon juice 2 tablespoons
  4. 4) Ginger paste 2 teaspoons
  5. 5) Garlic paste 2 teaspoons
  6. 6) Yogurt 3/4 cup
  7. 7) Egg 1
  8. 8) Caraway seeds 1/2 teaspoon
  9. 9) Gram flour 2 tablespoons
  10. 10) Turmeric powder 1/2 teaspoon
  11. 11) Garam masala 1 teaspoon
  12. 12) Butter 2 tablespoons
Method
  • 1.Gut & Wash the pomfrets.
  • 2.Make incisions on both sides and rub in salt and lemon juice.
  • 3.Set aside for twenty minutes.
  • 4.Grind ginger & garlic to a fine paste.
  • 5.Mix rest of the ingredients except butter.
  • 6.Rub the mixture over the fish and leave to marinate for about one hour in the refrigerator.
  • 7.Thread each pomfret on a skewer and cook it in moderate hot tandoor for about eight to ten minutes.
  • 8.Baste with butter and cook for another three minutes.
  • 9.Serve hot with lemon wedges.
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