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Szechuan Beef Recipe

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nimra from khi
Ingredients
  1. 1 pound sirloin steak, cut into bite size strips
  2. 1 tablespoon soy sauce
  3. 2 teaspoons cornstarch
  4. 1/4 teaspoon crushed red pepper
  5. 1 clove garlic, minced
  6. 2 tablespoons vegetable oil
  7. 3 cups fresh broccoli florets
  8. 2 small onions, cut into wedges
  9. 1 (8 ounce) can water chestnuts, drained
  10. 1/4 cup chicken broth
  11. 1/2 cup peanuts
Method
  • Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  • Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
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