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Sweet And Sour Potatoes Recipe

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shamim khan from karachi
Ingredients
  1. ½ kg potatoes
  2. 21/2 tblsps oil
  3. ¼ tsp mustard seeds
  4. A pinch of asafetida
  5. 2 green chillies (chopped) or ½ tsp red chillie powder
  6. 3 cups water; salt to taste
  7. ¼ tsp turmeric
  8. 2 tomatoes, or 2 mangosten
  9. A lemon- sized ball of gur or jaggery
  10. 2 tsps coriander leaves (chopped)
  11. 2 tblsps fresh coconut (grated)
Method
  • Peel and cut the potatoes. Heat oil in a pan and add mustard seeds. When they begins to crackle, add the potatoes, and asafetida. Throw in the green chillies.
  • Next, add the water, salt and turmeric .cover and keep on medium heat for a while. When the potatoes are done, add gur, tomatoes or mangosteen.
  • When the gravy thickens, remove flame fire. Garnish with coriander leaves and coconut and serve.
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