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Summer Ratatouille Recipe

Add this delicious SUMMER RATATOUILLE in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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SANA MIR from Karachi
Ingredients
  1. 60 ml (2 fl oz/ ¼ cup) virgin olive oil
  2. 1 bulb fennel, sliced
  3. 1 large onion, sliced
  4. 1 clove garlic, crushed
  5. 1 large beefsteak tomato, peeled and chopped
  6. 1 red pepper (capsicum), seeded
  7. 1 yellow pepper (capsicum), seeded
  8. 1 green pepper (capsicum), seeded
  9. 375 g (12 oz) courgettes (zucchini), sliced
  10. 1 teaspoon chopped fresh thyme
  11. salt and pepper
  12. shredded basil leaves and fennel fronds, to garnish
Method
  • Heat oil in a large saucepan, add fennel, onion and garlic, cover and cook gently for 5 minutes. Add tomato; cook for 10 minutes.
  • Cut peppers (capsicums) into squares, add to pan with courgettes (zucchini) and thyme. Season with salt and pepper and cook for a further 5 minutes. Leave to cool.
  • Spoon the salad into a serving dish and serve garnished with basil leaves and fennel fronds.
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