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Sultana Chicken Recipe

Try out this remarkable Sultana Chicken online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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0:25 - 0:10

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Beenish Saleem from
Ingredients
  1. I medium-sized chicken (dis¬jointed)
  2. 250 grams sour curd
  3. 1 tblsp each of garam masala, pounded cumin and coriander seeds
  4. 1/4 tsp each of nutmeg and mace
  5. 1 tsp powdered shabjeera 1 tsp turmeric powder
  6. salt and chilli powder to taste
  7. 1 piece ginger
  8. 4 flakes garlic
  9. 1 large onion
  10. 4 green chillies
  11. 12 tblsps ghee
  12. a few drops of milk
  13. 50 grams tomatoes (blanched and sliced)
  14. 2-3 tblsps thick tamarind water
  15. 2 handfuls coriander leaves (sliced fine)
Method
  • Beat the curd well and add all the spices and salt into it. Rub on to the chicken.
  • Let the chicken marinate in this mixture for 4 hours.
  • Grind the ginger, garlic, onion and green chillies to a paste.
  • Place the chicken, along with the marinade, in a pan.
  • Cover with hot water and cook till the chicken turns tender and completely dry.
  • Then add 8 tblsps of smoking ghee into it and fry to a rich, golden color.
  • Remove from fire and keep warm.
  • Now heat 4 tblsps of ghee separately and fry the onion paste, sprinkling a little milk occasionally till it turns a beautiful gold.
  • Add the tomatoes and cook till the ghee floats to the top.
  • Add the chicken, mix well, then mix in the tamarind water.
  • Cover and cook over a slow fire till the chicken turns almost dry.
  • Serve hot, sprinkled at fresh coriander leaves.
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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Sultana Chicken recipe and saved it in my phone. Will try it on Eid day!

  • Afgan, Lahore
  • Wed 31 Aug, 2016