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Suji Ki Katlian Recipe

Suji Ki katlian – Enjoy Suji Ki katlian with your favorite Curry! Now you can prepare Suji Ki katlian at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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Aliumair from Karachi
Ingredients
  1. Semolina (Suji) : 1/2 kg
  2. Sugar: 1/2kg
  3. Desiccated coconut: 1cup
  4. Water: 1cup
  5. Big Cardamom ( grind the seeds): 3
  6. Banaspati: 1/2cup
Method
  • 1) In a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup.
  • 2) In a wok, heat 1/4 banaspati on medium heat for 3-4 minutes. Add semolina and stir well on low heat until fragrant.
  • 3) Stir the semolina on a slightly high heat. While stirring, add coconut, sugar syrup, ground cardamom seeds and the remaning Banaspati. Stir for a few more minutes and remove the heat
  • 4) Brush 1-2 tbs of banaspati on a tray and dish out the semlolina. Cool, cut into pieces, garnish and serve.
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Reviews & Discussions

I am a food lover and prefer to cook and eat new recipes. My mother in law suggested me this website from where I can get unique recipes. Thanks for this service guys; I have made Suji Ki Katlian today in lunch.

  • Sehrish, Lahore
  • Mon 23 Jan, 2017

nice recipie

  • tuba nasim, karachi
  • Sun 23 Aug, 2009