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Stuffed Pruned Recipe

Make the mouth watering Stuffed Pruned anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Warda Bashir from Lahore
Ingredients
  1. - 350 g. pitted prunes
  2. - 1/2 cup walnut halves
  3. - 2 tbsp. margarine or butter
  4. - 1 cup water
  5. - 34 cup sugar
  6. - 1 tbsp. Pomegranate syrup*
  7. - juice of 1/2 lemon
  8. (available in Middle Eastern Groceries)
Method
  • 1. Stuff each prunes with the walnut halves.
  • 2. Heat butter or margarine in a sauce pan and sauté for about 5 minutes.
  • 3. Add the sugar, water, pomegranate syrup, and lemon juice.
  • 4. Simmer, uncovered, over a low heat for about 20 minutes or until tender and a thick syrup is formed.
  • 5. Serves as a side dish.
  • 6. Serve: 6-8
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