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Stuffed Mushroom Salad Recipe By Chef Fauzia

Now you can prepare this yummy Stuffed Mushroom Salad By Chef Fauzia at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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jasmeen from Lahore
Ingredients
  1. ½ kilogram Mushrooms (with stalks removed)
  2. 4 tbsp. Olive Oil or Salad Oil
  3. 2 tbsp. Vinegar (Sirka)
  4. 1 tsp. Garlic (Lehsan) (chopped)
  5. 1 tsp. Oregano
  6. Salt (to taste)
  7. Fresh Ground Peppers (to taste)
  9. For Filling:
  10. 2 tbsp. Roasted Nuts (chopped)
  11. 1 tbsp. Garden Herbs (shredded)
  12. 2 Green Chillies (Hari Mirch) (seeded & chopped)
  13. 1 tbsp. Pickled Onions (chopped)
  14. 3 tbsp. Bread Crumbs (Fresh Whole Wheat)
  15. Mushroom Liquid (to bind)
Method
  • Put mushrooms in a bowl or dish; set aside. Seperately in a bowl whisk together the oil, vinegar, garlic, oregano and seasoning.
  • Pour the mixture over mushrooms. Cover and chill overnight. Serve the next day.
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