Stuffed Egg Paratha Recipe

Stuffed Egg Paratha Recipe is regarded among the popular dishes. Read the complete Stuffed Egg Paratha Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Stuffed Egg Paratha Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:15 - 0:10

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2008

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Submited by

bushra from lhr

Ingredients

1 cup Flour (Whole wheat)
1 Egg
1 tsp. Red Chili Powder
1 tbsp. Vegetable Oil
Salt to taste
Black Pepper powder

Method

1. Take 1-cup flour, add a little salt to taste and mix it.
2. Add water and make dough of it. Make two portions of it and make round balls.
3. Take 1 Egg and break it in a bowl. Add a little red chilli powder, black pepper powder, and salt to taste.
4. Add 1 tbsp. coriander leafs and beat until all ingredients are mixed properly.
5. Keep it aside to use it later on.
6. Take a pairha and make like a chapati.
7. Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
8. Again apply few drops of cooking oil on ¼ portion of half chapati and fold ¼ chapati on it
(Tip: Like an envelope)
9. Now roll this triangular chapati and make it again of full size.
10. Put Tawwa on a medium flame.
11. When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. Put the chapati on it and when it is half cooked, turn it upside down.
12. Open paratha’s layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
13. Spread Egg material fully inside the chapati immediately. Egg filled inside the paratha will become solid in few seconds.
14. Apply 1 tbsp of cooking oil on the paratha and spread it all around. Turn the paratha upside down.
15. Apply 1 tbsp of cooking oil on this side also and turn it upside down again. Cook the paratha on both sides until it is fully cooked and become golden brown.

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