Steak Dijonnaise Recipe

Steak Dijonnaise Recipe is regarded among the popular dishes. Read the complete Steak Dijonnaise Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Steak Dijonnaise Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

0

reviews Views

3083

star Rating

ratingratingratingratingrating

submit Submited by

nimra from khi
Ingredients
  1. 2 garlic cloves
  2. 2 tablespoons Dijon mustard
  3. 1 tablespoon fresh lime juice
  4. a 10-ounce skirt steak (about 3/4 inch thick)
Method
  • Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  • With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
Reviews & Discussions