Steak & Cheese Salad Recipe

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4

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0:15 - 0:10

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faiz from khi
Ingredients
  1. ½ pound string beans, trimmed
  2. 1 - 1½ pounds sirloin steak
  3. 1 head lettuce, torn into bite sized pieces (romaine or frisee both work well)
  4. 1 pint cherry tomatoes
  5. 4 ounces crumbled cheese
  6. Dressing
  7. 1 tablespoon red wine vinegar
  8. 1 tablespoon Dijon mustard
  9. 4 tablespoons olive oil
  10. Salt and freshly ground pepper
Method
  • Blanch beans in boiling water for 2-3 minutes until bright green and still crisp, then cool in ice water. Set aside.
  • Grill steak until done to your liking, about 4-5 minutes on each side for medium rare. Let rest under foil for 5 minutes, then slice against the grain into thin slices.
  • Combine vinegar, mustard and olive oil in a mason jar or other jar with tight-fitting lid. Shake vigorously until combine, then season to taste with salt and pepper.
  • Combine beans, lettuce and tomatoes in a large bowl and toss with dressing.
  • Divide among plates, top with sliced steak and sprinkle with cheese. Grind a little more pepper on top. Can be served with steak being warm or cold, your choice!
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