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Split Egyptian Lentils Recipe

Split Egyptian Lentils – Looking for a unique and delicious recipe online? Try the new Split Egyptian Lentils recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire.

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Amna from
Ingredients
  1. 1) Red lentil (split Egyptian) 1 cup
  2. 2) Garlic and ginger paste 1 tsp
  3. 3) Red chilies powder 1 tsp
  4. 4) Turmeric powder 1/2 tsp
  5. 5) Onion 1 small size, sliced
  6. 6) Salt to taste
  7. 7) Dalda or your choice of Banaspati Ghee 4 tbsp
  8. Fried Garnish
  9. 1) Cumin seeds 1/4 tsp
  10. 2) Garlic pieces 4
  11. 3) Red chili whole 2
Method
  • 1. Wash lentils with warm water, put in a pan with 3 cups water, all the spices, garlic and ginger paste and onion.
  • 2. Cook till the lentils are tender then add green chili and let it simmer.
  • 3. Fry garlic, cumin seeds and red whole chili in banaspati and add to the lentils.
  • 4. Serve hot.
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