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Spinach With Beef Tongue Recipe

Spinach with Beef Tongue – Enjoy Spinach with Beef Tongue with your favorite Curry! Now you can prepare Spinach with Beef Tongue at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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Saima from karachi
Ingredients
  1. 1) Fresh spinach, shredded 1 kg
  2. 2) Oil 2 tbsp
  3. 3) Butter 75 g
  4. 4) Clove garlic, roughly chopped 1
  5. 5) Cooked beef tongue, cut into strips 100 g
  6. 6) Salt, pepper, pinch of nutmeg
  7. 7) Lemon juice
Method
  • 1. Blanch the spinach in boiling, salted water for 3-5 minutes.
  • 2. Drain thoroughly. Heat oil and butter.
  • 3. Saute garlic till brown, remove garlic and discard.
  • 4. Add the tongue and saute until crisp.
  • 5. Add drained spinach, seasoning and a little lemon juice and serve.
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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Spinach with Beef Tongue recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

  • Afana, Quetta
  • Wed 31 Aug, 2016