Spicy Fish Stick Recipe By Gulzar Hussain

Spicy Fish Stick recipe by Gulzar Hussain. This delightful Latest recipe of Spicy Fish Stick can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

4121

Rating

Submited by

Natiqa from Jehlum

Ingredients

Boneless fish 500g
Egg white 2
Corn flour 1tbsp
Ginger garlic paste 1tbsp
Red chili powder 1tbsp
Turmeric 1/2tsp
All spice powder 1/2tsp
Nutmeg 1/3tsp
Fenugreek seed powder 1/3tsp
Lemon juice 2tbsp
Flour 2tbsp
Food color a pinch
Oil for frying
Salt as required

Method

To prepare the marinade mix together 2eggw hites,1tbspcorn flour,1tbsp ginger garlic paste,1tbsp red chili powder,1/2tsp turmeric,1/2tspall spice powder,2tbsp flour,2tbsp lemon juice,1/3tsp fenugreek seed powder, a pinch yellow food color and salt as required.
Cut the fish into even thin fingers and marinate with the prepared marinade for half an hour
Heat oil in a wok and deep fry 4-5 fish fingers at a time until golden brown on each side.
Place on an absorbent paper to drain the oil and serve with your favorite sauce

< PREV More Sea Foods Recipes NEXT >