Spicy And Sweet Chutney Recipe By Zubaida Tariq

Spicy And Sweet Chutney recipe by Zubaida Tariq. This delightful Latest recipe of Spicy And Sweet Chutney can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

14332

Rating

Submited by

Shaheen from Dera Ismail Khan

Ingredients

Degi red chilies 6
White vinegar few drops
White cumin seeds 1 tbsp
Garlic 6 cloves
Coriander seeds 1 tbsp
Olive oil as required
Salt to taste
Lemons 2
For sweet chutney:
Mint leaves 1 bunch
Green chilies 4
Red chilies 6
Garlic 6 cloves
Tamarind paste ½ cup
Sugar 2 tbsp
Salt to taste

Method

Take degi red chilies along with some water and few drops of vinegar. Boil it. Then blend boiled degi red chilies, garlic cloves, 1 tbsp white cumin and 1 tbsp coriander seeds together in the blender. Take 2 tbsp oil in the pan and add in the blended chutney in the frying pan. Add in some salt and lemon juice. Saute it and remove it from the pan. Spicy chutney is ready.
For sweet chutney:
Take 1 bunch mint leaves, 6 garlic cloves, 6 whole red chilies and 4 green chilies in the blender and blend it together. Add in some salt and mix it. Now cook half cup tamarind paste with 2 tbsp sugar in it. Then add in the tamarind paste in the prepared sweet chutney. Sweet chutney is ready to serve.

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