Add Your Recipe

Spiced Herrings Recipe (Masala Bangra)

Add this delicious Spiced Herrings (Masala Bangra) in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

recipe

Person Person

4

time Time

0:40 - 0:20

comments Comments

0

reviews Views

2552

star Rating

ratingratingratingratingrating

submit Submited by

anila from karachi
Ingredients
  1. 2 large herrings
  2. Salt
  3. 1 onion
  4. 1 clove garlic
  5. ½ teaspoon turmeric powder
  6. ½ teaspoon garam masala ½ teaspoon chilli powder juice of ½ lemon
  7. Oil for frying
  8. Choppcd coriander leaves
Method
  • Clean and gut the herrings and sprinkle with salt, keep aside. Grate onion and crush garlic and mix with the turmeric, garam masala and chilli powder. Add the lemon juice to make a paste and spread the fish with this mixture inside and outside. Heat some oil in a frying pan and fry the fish on both sides till golden brown. Sprinkle with chopped coriander leaves.
< PREV More Recipes NEXT >
You may also like
انڈین کڑی
انڈین کڑی
Indian rice-stick salad
Indian rice-stick salad
Salad North Indian Style
Salad North Indian Style
South Indian Mutton Fry Masala
South Indian Mutton Fry Masala
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions