Special Hot & Sour Soup Recipe

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4

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0:55 - 0:15

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beenish from khi
Ingredients
  1. 1) 3 Glasses of Chicken stock set aside 1 cup
  2. 2) Cooked Chicken: 1 Cup
  3. 3) Finely SlIced Spring Onions: 1 Cup
  4. 4) Finely SlIced Cabbage: 1 Cup
  5. 5) 2 Finely SlIced Carrots
  6. 6) 2 Finely SlIced Capsicums
  7. 7) Bean Sprouts: 1 Cup
  8. 8) 1/2 Teaspoon White pepper
  9. 9) 1/2 Teaspoon Black pepper
  10. 10) 1 Teaspoon Sugar
  11. 11) 1 Beaten Egg
  12. 12) 1 Tablespoon White Flour/Chicken Stock Cube Mix
  13. 13) 2 Tablespoons Corn Flour
  14. 14) Salt to Taste
  15. 15) 3 Tablespoons Soya Sauce
  16. 16) 2 Tablespoons White Vinegar
  17. 17) 1 Tablespoon Chilli Sauce
  18. 18) Sesame Seed Oil: Few Drops
  19. 19) 3 Tablespoons Oil
Method
  • 1. Store spring onions, corn flour and bean sprouts aside until cooking is complete.
  • 2. Mix all other ingredients including vegetables, spices, sauces, stock and vinegar and cook on low flame.
  • 3. Add chicken when it gets boiled.
  • 4. Cook for five minutes, then dissolve the corn flour in a cup of stock and then add to the soup.
  • 5. Keep stirring the soup with a wooden ladle until it is thickened.
  • 6. Add beaten eggs and stir to mix.
  • 7. Heat up before serving the soup, add sesame seed oil, spring onions and bean sprouts.
  • 8. Enjoy your hot and sour soup!
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