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Spanish Eggs Recipe

Spanish Eggs Recipe is regarded among the popular dishes. Read the complete Spanish Eggs Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Spanish Eggs Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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areeba from khi
Ingredients
  1. 1/2 cup chopped onion (1 medium)
  2. 1 small fresh Anaheim chile pepper, stemmed, seeded, and chopped
  3. 1 clove garlic, minced
  4. 1 tablespoon olive oil
  5. 4 large tomatoes, chopped
  6. 1 small zucchini, halved lengthwise and thinly sliced
  7. 1 teaspoon dried savory or cilantro, crushed
  8. 1/2 teaspoon salt
  9. 4 eggs
  10. Crumbled queso fresco
  11. Fresh cilantro sprigs (optional)
  12. Corn tortillas, warmed (optional)
Method
  • In a large skillet cook onion, chile pepper, and garlic in hot oil over medium heat about 5 minutes or until tender. Add tomatoes, zucchini, dried savory, and salt; cook about 5 minutes or until tomatoes release their liquid and zucchini is tender.
  • Break one of the eggs into a measuring cup. Carefully slide egg into the tomato mixture. Repeat with the remaining three eggs, allowing each egg an equal amount of space in the tomato mixture. Cover and simmer over medium-low heat for 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with queso fresco. If desired, garnish with fresh cilantro sprigs and/or serve with corn tortillas.
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