Spaghetti With Seafood Sauce Recipe By Chef Zakir

Spaghetti With Seafood Sauce recipe by Chef Zakir. This delightful Latest recipe of Spaghetti With Seafood Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:20

Comments

Views

4436

Rating

Submited by

Indela from Abbottabad

Ingredients

Boiled spaghetti ½ packet
Butter 4 tbsp
Chicken stock ½ cup
Lemon juice 1 tbsp
Broccoli 1 small
Carrot sliced 1 medium
Peas boiled ½ cup
Onion chopped 1
Ridge gourd sliced 1
Garlic chopped 3 – 4 cloves
Prawns 300 gm
Fish (cut into cubes) 300 gm
Parsley chopped ¼ bunch
Parmesan cheese 2 tbsp
Chili powder ½ tsp
Saltto taste

Method

Slightly blanch broccoli and keep aside.
Heat butter in a pan, add prawns and fish cubes, fry for a few minutes and keep aside.
Now put boiled spaghetti, sliced carrot, boiled peas, chopped onion, sliced ridge gourd and blanched broccoli to the same wok. Sauté for 2 – 3 minutes.
Also add ½ cup chicken stock, cover and cook on low flame for 6 – 7 minutes.
Now remove the lid, add in fried fish and prawns. Also add salt to taste, black pepper powder, parmesan cheese, chopped parsley and chili powder. Cook for 1 – 2 minutes and mix well.
Lastly add ½ cup fresh cream, stir fry on high flame.
Dish it out and serve hot.

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