South Indian Coconut Rice Recipe By Rida Aftab

South Indian Coconut Rice recipe by Rida Aftab. This delightful Main Course recipe of South Indian Coconut Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

1991

Rating

Submited by

Malika from Abbottabad

Ingredients

Rice ½ kg
Gram lentils boiled ½ cup
Pigeon peas boiled ½ cup
Dry red chilies 6
Curry leaves 6
Mustard seeds 1 tsp
Fresh coconut grated 1 cup
Turmeric 1 tsp
Salt ½ tsp
Onion 1
Crushed red pepper 1 tsp
Oil ½ cup

Method

Heat 4 tbsp oil in a pan, add 1 chopped onion and fry till golden brown.
Add in 1 cup water, ½ tsp salt, 1 tsp turmeric, ½ cup boiled gram lentils and ½ cup boiled pigeon peas.
Cook till it comes to a boil, then add ½ kg rice and water as required. Cook till water dries.
Now simmer on low flame.
Heat remaining oil in a frying pan, add 6 curry leaves, 6 dry red chilies, 1 tsp mustard seeds and 1 cup grated fresh coconut. Fry well.
Spread on top of rice, mix well.
Sprinkle with 1 tsp crushed red pepper and serve.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this South Indian Coconut Rice recipe and saved it in my phone. Will try it on Eid day!

Afaq, Karachi
Wed 31 Aug, 2016