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Smoked Fried Fish Recipe

Smoked Fried Fish - Traditional and yummy Smoked Fried Fish recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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0:25 - 0:10

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Samreen from
Ingredients
  1. 1) Fish 1/2 kg
  2. 2) Chicken Stock 1/4 cup
  3. 3) Ghee 1 tsp
  4. 4) Soya Sauce 3 tbsp
  5. 5) Sugar 1/2 tsp
  6. 6) Green Onion 2
  7. 7) Garlic 5-6 cloves
  8. 8) Ginger 5-6 pieces
  9. 9) Salt To taste
  10. 10) Cornflour 2 tbsp
Method
  • 1. Mix onion, ginger, garlic, soya sauce, salt sugar and marinate in fish for 1/2 hour.
  • 2. Heat ghee in frying pan and fry fish.
  • 3. When the fish turns almond in colour, keep it aside.
  • 4. Take the marinated juices, chicken stock, 1 tbsp sesame seed oil, conrflour in a pan, cook for 1 minute then add fish in it.
  • 5. Cook till the sauce evaporates.
  • 6. Fry green onions in a little oil.
  • 7. Give smoke to fish with the help of coal.
  • 8. Garnish and serve with green onions.
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