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Sizzling Kabab Recipe

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0:45 - 0:15

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yusrah from khi
Ingredients
  1. 1/3 cup canola oil
  2. 1/4 cup soy sauce
  3. 2 tablespoons red wine vinegar
  4. 2 teaspoons garlic powder
  5. 2 pounds beef top sirloin steak, cut into 1-inch pieces
  6. 2 medium yellow summer squash, cut into 1/2-inch slices
  7. 1 large onion, cut into 1-inch chunks
  8. 1 large green pepper, cut into 1-inch pieces
  9. 1 large sweet red pepper, cut into 1-inch pieces
Method
  • In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef. Seal bag and turn to coat; refrigerate for at least 1 hour.
  • Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-high heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.
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