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Siwayun Ka Zarda Recipe

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0:35 - 0:25

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Emaan khan from Gujrawala
Ingredients
  1. Vermicelli (sewaiyan) 1/2 kg
  2. Sugar 3 cups
  3. Water 1 cup
  4. Ghee 4 tbsp
  5. Almonds, pistachios 10 each, finely chopped
  6. Cardamoms 6, peeled and ground with 1 tsp sugar
  7. Khoya 250 gm
Method
  • Heat ghee in a pan, add cardamoms when hot.
  • Then add sewaiyan, stir quickly to cook evenly.
  • Remove to a dish. In another pan heat the water and sugar to make sugar syrup.
  • Add sewaiyan and chopped nuts to it before the syrup thickens.
  • Cover and lower heat.
  • When the liquid evaporates remove to a serving dish and garnish with silver varq,choped pistacios and almonds.
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