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Shish Kebab (Lamb Skewers) Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Shish Kebab (Lamb Skewers) and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Person Person

6

time Time

0:30 - 0:08

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1

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5792

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Baheera Khan from
Ingredients
  1. 1 pound of Lamb Fillet or Lamb Leg (de-boned & cut into 1" cubes)
  2. 12 small Onions (optional)
  3. 1 tsp. of Salt
  4. ½ tsp. of Black Peppers (Kaali Mirch)
Method
  • 1. Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour.
  • 2. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame, or over charcoal until the outside is well browned and sizzling. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.
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Reviews & Discussions

Try this most delicious Shish Kebab (Lamb Skewers) recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

  • Bachra, Lahore
  • Wed 31 Aug, 2016