Add Your Recipe

Shanghai Stir-Fry Recipe

Make the mouth watering Shanghai Stir-Fry anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

recipe

Person Person

4

time Time

0:20 - 0:10

comments Comments

0

reviews Views

2964

star Rating

ratingratingratingratingrating

submit Submited by

Haniya Tauseef from Karachi
Ingredients
  1. 2 cup(s) bok choy
  2. 1 cup(s) peas, sugar snap
  3. 2 cup(s) broccoli slaw mix
  4. 1 cup(s) mushrooms, shiitake
  5. 1 cup(s) mushrooms, fresh small button
  6. 2 medium pepper(s), red, bell, diced
  7. 1 can(s) water chestnuts, canned, (small can), sliced
  8. 1 tablespoon ginger root, minced
  9. 1 1/2 cup(s) broth, chicken, fat-free, low-sodium
  10. 2 tablespoon scallion(s) (green onions), chopped
  11. 1 tablespoon mustard, wasabi
  12. 2 tablespoon soy sauce, less sodium
Method
  • Coat a nonstick skillet with oil spray. Add the mushrooms, peppers, and bok choy.
  • Sauté for two minutes. Add the broccoli slaw.
  • Slowly, add as much chicken broth as needed to keep from burning. Then add the ginger, water chestnuts, and scallions, and continue to sauté until vegetables are soft, but still somewhat crunchy.
  • In a small bowl, mix the wasabi mustard, soy sauce, and chicken broth to form a sauce. Pour into a pan, and keep on low heat for about a minute.
< PREV More Recipes NEXT >
You may also like
Healthy Banana Bread
Healthy Banana Bread
Healthy Creamed Spinach
Healthy Creamed Spinach
Healthy Chicken Salad
Healthy Chicken Salad
Healthy Chicken Biryani Recipe by Zarnak Sidhwa
Healthy Chicken Biryani Recipe by Zarn..
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions