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Shahzada Curry Recipe

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Time

0:45 - 0:15

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2726

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Submited by

Rukhsana from Karachi

Ingredients

530 grams boneless mutton (cut into serving portions)
3 medium-sized onions
2 piece ginger
1/2 cup ghee
100 grams baby potatoes (boiled and peeled)
1 piece cinnamon stick
4 cloves
2 large cardamoms
1 bay leaf
1 tsp each of powdered emir) and coriander seeds
1 tsp each of turmeric powder and garam masala
salt and chilli powder to taste
1 cup sour curd (beaten)
1/4 cup cream
5 thick green chilies (slit)
1/4 tsp saffron essence
2 handfuls coriander leaves (sliced floe)

Method

Grind the onions and ginger together. Heat the ghee and fry the potatoes till they change colour. Drain, in the same ghee add the whole spices, then the onion paste, and fry tilt soft. Add the mutton and fry to a rich red colour. Mix in the rest of the spices, salt and beaten curd (blended with cream). Cover the vessel tight, sprinkle cold water over the lid and cook over a slow fire till the mutton is almost done. Now mix in the potatoes and chillies and continue cooking till the mutton is tender. Sprinkle saffron essence on top and garnish with fresh coriander leaves. Serve hot.

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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Shahzada Curry recipe that seems so easy to make.

Baasim, Lahore
Wed 31 Aug, 2016