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Schezwan Crispy Chicken Recipe By Shireen Anwar

Schezwan Crispy Chicken recipe by Shireen Anwar. This delightful Main Course recipe of Schezwan Crispy Chicken can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:45 - 0:10

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Rafat from Islamabad
Ingredients
  1. Chicken 1 kg cut into 16 pieces
    Soya sauce 2 tbsp
    Water 6 cups
    Salt ½ tsp
    Ingredients for batterFlour 1 cup heaped
    Baking powder 1 tsp
    Oil ¼ cup
    Salt ½ tsp
    Black pepper ½ tsp
    Anis star grounded ½ tsp
    Chill water to make batter
Method
  • Boil water add soya sauce, salt, add chicken, remove from fire, cover pan, leave it for 30 minutes, then take out chicken pieces from water and towel dry.
    In a bowl add flour and baking powder add ¼ cup oil with salty, pepper, anis star grounded, make batter with ice water, just before frying add baking powder to batter, dip chicken in batter and deep fry till golden brown and crisp, serve immediately.
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