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Russ Peray Recipe By Chef Zakir

Russ Peray recipe by Chef Zakir. This delightful Desserts recipe of Russ Peray can be ready in approximately 25 Minutes and good to serve around 3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

2601

Rating

Submited by

Halifa from Dera Ghazi Khan

Ingredients

Milk 1 liter
Water 1 ½ glass
Sugar 250 gm
Semolina 4 tbsp
Lemon juice 1 tbsp
Kewra 1 tbsp
Flour 1 tbsp
Baking powder ½ tsp
Mix dry fruits 25 gm

Method

Boil 1 liter milk, add in 1 tbsp lemon juice and mix well till it curdles.
Now put it in a muslin cloth, squeeze out extra water.
Remove thick mixture in a bowl. Add in 4 tbsp semolina, 1 tbsp flour and ½ tsp baking powder. Mix well and knead to dough.
Make small pera’s.
In a pan put together 1 ½ glass of water, 250 gm sugar and 1 tbsp kewra. Cook till sugar of medium consistency is formed.
Now lower the flame. Add in prepared pera’s.
Cook till pera’s comes on top. Remove pera’s in a serving platter, pour sugar syrup on top.
Garnish with 25 gm chopped almond and pistachios.

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