Roast Beef With Brown Sauce Recipe By Shireen Anwar

Roast Beef With Brown Sauce recipe by Shireen Anwar. This delightful Main Course recipe of Roast Beef With Brown Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

5560

Rating

Submited by

Maheena from Haroonabad

Ingredients

Undercut 1 kg
Oil ¼ cup
Mustard powder 1 tsp
Salt 1 ½ tsp
Black pepper ½ tsp
Black pepper crushed 1 tsp
Lemon juice 3 tbsp
Wooster sauce 3 tbsp
Ginger garlic paste 1 tbsp
Ingredients for brown sauce
Onion finely chopped 2 tbsp
Stock 2 cups
Oil 4 tbsp
Flour 3 tbsp
Salt ½ tsp
Black pepper ½ tsp
Burnt sugar syrup 2 tbsp

Method

Prick undercut piece with fork well, marinate with salt, pepper, mustard, ginger garlic paste, Wooster sauce and lemon juice, heat oil in a pan put marinated undercut, fry for 10 minutes, add 2 cups water, cover, cook for 30 minutes until beef tender and water dries, remove, cut in slices, serve hot with boiled vegetables and brown sauce.
Method for brown sauce
Heat oil fry onion golden brown add in flour with salt and pepper, add stock cook till sauce thick, lastly add burnt sugar syrup to give brown color.

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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Roast Beef With Brown Sauce recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

Hizqil, Lahore
Wed 31 Aug, 2016