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Rice Kheer Recipe

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Time

0:35 - 0:25

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16047

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Submited by

Qirat Fatima from

Ingredients

Full cream liquid Milk 1 ¼ -1 ½ kg,
Sweetened condensed milk approx 200gms (1/2 of larger size can)
Thickened cream 1/2 cup
2 Table spoon Long grain rice (take new & cheep don't use basmati rice)
5-6 green cardamoms- crack them.
Almonds 20-25

Method

Soak rice for 3-4 hrs.
Soak almonds in water overnight or put in microwave for 6-7 min, peal& slice thinly.
Put milk in a deep pot on medium heat, add rice. keep stirring it as it might stick to the bottom of the pan and burn.
Leave the cooking spoon in the cooking pot to avoid spilling over of the milk.
After it has cooked for a while and rice appear soft and mushy in the kheer add sweetened condensed milk according to your taste for sweetness and also add thickened cream.
Don't over cook, just till its thick. Its going to get thicker when placed in fridge so be careful.
Add almonds when its nearly ready!
Pour in a bowl and let it cool down before putting it in the fridge. serve chilled.

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