Add Your Recipe

Rice Flour Pudding (Phirni) Recipe

Presenting the most tempting Rice Flour Pudding (Phirni) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

recipe

Person Person

4

time Time

0:35 - 0:20

comments Comments

0

reviews Views

10686

star Rating

ratingratingratingratingrating

submit Submited by

jasmeen from Karachi
Ingredients
  1. 1 ½ pints (U.S. 31 cups) milk
  2. 1 ½ oz. rice flour
  3. 4 oz. sugar
  4. 1 teaspoon rose water
  5. ½ oz. each almonds and
  6. Pistachios blanched and shredded
  7. 1 dessertspoon raisins
  8. TO DECORATE
  9. blanched almonds
Method
  • Bring milk to boil. Add rice flour and cook gently on a medium heat stirring frequently, till mixture thickens to creamy consistency. Add sugar dissolve and cook till mixture thickens again. Cool, add rose water, raisins, almonds and pistachios. Serve in a bowl or individual glasses. Decorate with the almonds.
  • Note: Cooking time 35-40 minutes, To serve 4
< PREV More Recipes NEXT >
You may also like
queen Pudding
queen Pudding
Pineapple Pudding
Pineapple Pudding
Almonds Pudding (BADAM PHIRNI)
Almonds Pudding (BADAM PHIRNI)
چاکلیٹ پڈنگ
چاکلیٹ پڈنگ
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions