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Khubani Ki Chatni Recipe By Chef Zakir

Khubani Ki Chatni recipe by Chef Zakir. This delightful Main Course recipe of Khubani Ki Chatni can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:15

comments Comments

1

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27817

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Masooda from Hyderabad
Ingredients
  1. Apricot soaked 200 gm
    Brown sugar 3 tbsp
    Sugar 3 tbsp
    Chili powder ½ tsp
    Green chilies 1
    Tamarind paste 2 tbsp
    Dried plum 2 – 3
    Orange juice 1 cup
    Cumin seed ½ tsp
    Sesame seeds 1 tsp
    Peanut chopped 25 gm
    Salt to taste
    Oil 2 tbsp
    Water ½ cup
Method
  • Heat 2 tbsp oil in a wok, add ½ tsp cumin seeds and fry for a few seconds.
    Then add 200 gm soaked apricot, 1 cup orange juice and 2 – 3 plums.
    Cook till it comes to a boil. Add 3 tbsp brown sugar, 3 tbsp sugar, salt to taste, 2 tbsp tamarind paste, ½ tsp chili powder and a little water.
    Cover and cook on low flame for 8 – 10 minutes.
    Now remove the lid, fry well till water is evaporated, dish it out and serve hot.
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Reviews & Discussions

This is looking so delicious khubani ki chatni that everyone like to eat that with the many more dishes as everyone like to eat that

  • shena, islamabad
  • Fri 27 Apr, 2018