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Ravioli With Tune Sauce Recipe

Ravioli With Tune Sauce - Satisfy your desires of hunger with mouthwatering Ravioli With Tune Sauce recipe posted online on this page. This recipe can be easily prepared at home without any hassle. Do try this at home.

Person

Time

0:30 - 0:15

Comments

Views

5037

Rating

Submited by

AARÓN from akora

Ingredients

Fresh or frozen 375 g
Spinach ravioli
Parmesan cheese 2 tbsp
Tune tomato Sauce
Olive oil 1 tbsp
Onion 1
Garlic 1 cloves
Canned tomatoes 440 g
Undrained and mashed
Tomato paste 1 tbsp
Red wine 1 tbsp
Sugar 1 tbsp
Canned tuna, drained and flaked 440 g
Parsley 1 tbsp
Fresh dill 1 tbsp
Black pepper

Method

Cook ravioi in boiling water in water in a large saucepan following packet direction. Drain. Set aside and keep warm
To make sauce, heat oil in a frying pan and cooking onion and garlic over a medium heat for 4 minutes or until onion is soft. Stir in toatoes, tomato paste, wine and sugar. Bring to the boil, then add tuna, parsley and dill. Reduce heat and simmer for 10 minutes or until sauce reduces and thickens
Place ravioli on warmed serving platter, spoon sauce oven, spinkle with parmesan cheese and serve.

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