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Rasgulla Recipe

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Hani Nadeem from Karachi
Ingredients
  1. 500 g cottage cheese
  2. 250 g sugar
  3. 250 ml water
  4. 1 teaspoon plain flour
  5. 1 teaspoon cardamom powder
  6. 1 teaspoon rose water
Method
  • In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
  • Divide into equal parts.
  • Shape into balls (rasgullas).
  • In a pot boil together the sugar and water to prepare a thin syrup.
  • Drop the prepared rasgullas into the boiling syrup.
  • Let it remain this way for 10 minutes.
  • Every 2 minutes, sprinkle water on the boiling syrup.
  • Remove from heat and allow to cool.
  • Flavour with rose water and store refrigerated - this must be served chilled.
  • Enjoy!
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