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Quick Jelly Cake Recipe By Rida Aftab

Quick Jelly Cake recipe by Rida Aftab. This delightful Desserts recipe of Quick Jelly Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

3724

Rating

Submited by

Abroud from Gujrat

Ingredients

1 Cake Sponge
1 tin Pine apple
1 tin Condensed milk
1 cup Pine apple juice
2 packets Cream
2 packets Red jelly
50 gm Walnut
50 gm Almond
1/2 tsp Vanilla essence

Method

In a bowl put together 1 tin Condensed milk, 1 cup Pine apple juice, 2 packets Cream and 1/2 tsp Vanilla essence. Beat well.
Separately cook 2 packets red jelly and leave it to cool.
Cut 1 sponge cake into thin slices. Now put one piece of cake in a serving dish. Pour beaten cream on top. Spread 1/2 tin of pine apple chunks, jelly pieces, chopped almond and pistachio mixture and cover with the other piece of cake.
Again top with remaining pine apple chunks, jelly pieces, chopped almond and pistachio mixture. Serve chilled.

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