Puff Sheeri Recipe By Chef Zakir

Puff Sheeri recipe by Chef Zakir. This delightful Latest recipe of Puff Sheeri can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

4236

Rating

Submited by

Abra from Abbottabad

Ingredients

Puff pastry250 gm
Custard powder½ cup
Milk½ liter
Sugar1 cup
Almond50 gm
Pistachios50 gm
Khoya125 gm
Egg1

Method

Roll 250 gm puff pastry and spread in a tray. Mark cuts with a knife into square shape. Brush top with beaten egg.
Now bake in a preheated oven on 180 degrees for 15 – 20 minutes.
Now remove from oven, cut and remove the crust of baked puff pastry.
In a wok boil ½ liter milk with 1 cup sugar, 50 gm chopped almond and 50 gm chopped pistachios. Thicken with ½ cup custard powder.
Now add 125 gm khoya and mix well. Pour custard in the serving bowl on top of baked puff pastry. Top with the crust of puff pastry. Serve hot or cold.

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