Podina Gosht Recipe By Zubaida Tariq

Podina Gosht recipe by Zubaida Tariq. This delightful Main Course recipe of Podina Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

7405

Rating

Submited by

Taufeeq from Bahawalpur

Ingredients

Mutton ½ kg
Chopped Mint leaves3 bunches
Red chilies8
Garlic1
Green chilies6
Butter1 tbsp
Saltto taste
Crushed black pepper1 tsp
Lemons 2
Chopped onion 3
Oil1 cup

Method

Blend together red chilies, 1 garlic, 3 bunches chopped mint leaves, 6 green chilies and blend everything together.
Take 1 cup oil in the pan and add in 3 chopped onion. fry it till they are golden brown. Take out half from it and dry it.
Add in ½ kg mutton and some salt. Cook it till the water dries. Cook it then add in 1 ½ cup warm water so that the meat tenders..
When the oil separates, add in 2 lemon juice and 1 tsp crushed black pepper. simmer for 10 minutes.
Garnish it with onion and serve.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Podina Gosht recipe of your website makes it easier for me to learn and prepare it at home easily.

Babul, Karachi
Wed 31 Aug, 2016