Pethay Ki Mithai Recipe By Gulzar Hussain

Pethay Ki Mithai recipe by Gulzar Hussain. This delightful Desserts recipe of Pethay Ki Mithai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3647

Rating

Submited by

Utefa from Hayatabad

Ingredients

1 kg Petha
1/2 kg Sugar
few drops Kewra essence
1 tbsp Khany ka chona
as required Silver sheets

Method

Peel off the skin of 1 kg petha and beat with a fork to make holes. In a cooking pot, add 1 tbsp khanay ka chona and water to requirement and mix. Soak petha pieces in it for 3 to 4 hours. Then wash the pieces and leave in boiling water for 5 minutes. Drain away excess water. In a pan, add water and 1/2 kg sugar and form a thick sticky texture. Add a few drops of kewra essence and mix. Now add petha pieces and put on the lid and cook for 5 minutes. Put off the flame and let it cool on room temperature. Garnish with silver sheets and serve.

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