Peshawri Chana Biryani Recipe By Shireen Anwar

Peshawri Chana Biryani recipe by Shireen Anwar. This delightful Main Course recipe of Peshawri Chana Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

7201

Rating

Submited by

Bismillah from Hayatabad

Ingredients

Chicken 1 kg (16 pieces)
Chick peas 2cups (boiled)
Spring onion ½ cup (chopped)
Onion 1 (chopped
Pomegranate seeds1 tbsp
Green chilies 10
Mint leaves¼ bunch
Coriander leaves½ bunch
Tomato3 (chopped)
Ginger garlic paste2 tbsp
Coriander seed 1 tbsp (crushed)
Cumin seeds1 tbsp (crushed)
Red pepper 1 tbsp (crushed)
Salt ½ tsp
Oil ½ cup
Rice ½ kg (boiled)

Method

Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriansder and cumin crushed add ¼ cup water and fry well. add chicken fry , add ½ cup water cover and cook til chicken tender .
Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato and remove.
Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Peshawri Chana Biryani recipe listed step by step makes my cooking fun.

Affery, Faisalabad
Wed 31 Aug, 2016