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Peri Peri Sauce Recipe By Shireen Anwar

Peri Peri Sauce recipe by Shireen Anwar. This delightful Main Course recipe of Peri Peri Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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1

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11712

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Dilkusha from Hyderabad
Ingredients
  1. Kashmiri dried Red chili 6
    Button red chili ¼ cup
    Crushed red pepper 2 tbsp
    Garlic 1 tbsp
    Crushed mustard seeds 1 tbsp heaped
    Crushed coriander 1 tsp heaped
    Oil ½ cup
    White vinegar ½ cup
    Onion 1 small
    Lemon juice 2 tbsp
    Lemon salt ½ tsp heaped
Method
  • Soak the large red chilies and button red chilies in 1 cup water over night, place all the ingredients in a blended, blend well for 5 minutes, store in an air tight container in the fridge
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Reviews & Discussions

With Samosas and Pakoras, my husband always insists me to make this Peri Peri Sauce. He loves to eat more spicy dishes and sauces that's why I use much quantity of Red chilli in the ingredients of Peri Peri Sauce.

  • Lubna, khi
  • Wed 12 Apr, 2017